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Simple Barley Water Cooking Recipe

Below is the quick and easy cooking recipe for Barley Water.

Boil a couple of ounces of barley, in two quarts of water, till soft—pearl barley is the best, but the common barley answers very well. When soft, strain and mix it with a little currant jelly, to give it a pleasant, acid taste. If the jelly is not liked, turn it, when boiled soft, on to a couple of ounces of figs or raisins, and boil it again, till reduced to one quart, then strain it for use.


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