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Simple Barberries Cooking Recipe

Below is the quick and easy cooking recipe for Barberries.

Take them when fully ripe, let them remain on the stems. Make a rich syrup, allowing the same weight of sugar as barberries. When clarified, set it where it will get lukewarm, then put in the barberries. Boil them till the syrup appears to have entered them. Barberries preserve the Barberriesd with molasses, and a little orange peel and sugar, are very good for common use. Allow for each pound of barberries a quarter of a pound of sugar, half a pint of molasses, and the rind of half an orange. Make them into a syrup with a little water—boil it a quarter of an hour before putting in the bar1berries. Preserve the Barberriesd barberries, mixed with cold water, make a very refreshing drink in fevers.

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