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Simple Bannock Or Indian Meal Cakes Cooking Recipe

Below is the quick and easy cooking recipe for Bannock Or Indian Meal Cakes.

Stir to a cream a pound and a quarter of brown sugar, a pound of butter—beat six eggs, and mix them with the sugar and butter—add a tea-spoonful of cinnamon or ginger—stir in a pound and three quarters of white Indian meal, and a quarter of a pound of wheat flour, (the meal should be sifted.) Bake it in small cups, and let it remain in them till cold.


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