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Simple Apple Dumplings Cooking Recipe

Below is the quick and easy cooking recipe for Apple Dumplings.

Pare tart, mellow apples—take out the cores with a small knife, and fill the holes with sugar. Make good pie crust—roll it out about two-thirds of an inch thick, cut it into pieces just large enough to enclose one apple. Lay the apples on them, and close the crust tight over them—tie them up in small pieces of thick cloth, that has been well floured—put the dumplings in a pot of boiling water, and boil them an hour without any intermission—if allowed to stop boiling, they will be heavy. Serve the Apple Dumplings them up with pudding sauce, or butter and sugar.


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