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Simple A Rich Baked Custard Cooking Recipe

Below is the quick and easy cooking recipe for A Rich Baked Custard.

Beat seven eggs with three table-spoonsful of rolled sugar. When beaten to a froth, mix them with a quart of milk—flavor it with nutmeg. Turn it into cups, or else into deep pie plates, that have a lining and rim of pastry—bake them directly, in a quick oven. To ascertain when the custards are sufficiently baked, stick a clean broom splinter into them—if none of the custard adheres to the splinter, it is sufficiently baked.

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