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Simple A Ragout Of Cold Veal Cooking Recipe

Below is the quick and easy cooking recipe for A Ragout Of Cold Veal.

Cut boiled or roasted veal in nice slices—flour and fry them in butter, till a light brown—then take them up, and turn a little hot water into the butter they were fried in, mix a little flour and water together, and stir it into the gravy—season it with salt, pepper, (nutmeg, or catsup,) and lemon juice—put in the meat, and stew it till very hot—stew two or three onions with it, if you like.

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