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Simple A Quaking Pudding Cooking Recipe

Below is the quick and easy cooking recipe for A Quaking Pudding.

Slice up three-quarters of a pound of bakers’. Bread. Beat eight eggs to a froth, stir in several large spoonsful of sugar, and mix it with a quart of milk, a grated nutmeg. Turn it on to the sliced bread—let the whole remain till the bread has soaked up most of the milk, then stir in a couple of table-spoonsful of flour, a tea-spoonful of salt, and turn it into a pudding bag, and boil it an hour. Serve the A Quaking Pudding it up with rich sauce.


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