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Simple A Plain Baked Bread Pudding Cooking Recipe

Below is the quick and easy cooking recipe for A Plain Baked Bread Pudding.

Pound rusked bread fine—to five heaping table-spoonsful of it, put a quart of milk, three beaten eggs, three table-spoonsful of rolled sugar, a tea-spoonful of salt, half a nutmeg, and three table-spoonsful of melted butter. Bake it about an hour—it does not need any sauce.

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