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Simple A Baked Rice Pudding, Without Eggs Cooking Recipe

Below is the quick and easy cooking recipe for A Baked Rice Pudding, Without Eggs.

Pick over and wash two small tea-cups of rice, and put it into two quarts of milk. Melt a small tea-cup of butter, and put in, together with two of sugar, a grated nutmeg, and a couple of tea-spoonsful of salt, and bake the pudding about two hours. This pudding does not need any sauce, and is good either hot or cold. If you wish to have the pudding very rich, add, when it has been baking five or six minutes, half a pound of raisins.

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